Our goal is to connect individuals with access to food and nutrition resources within the community.

Services include:

  • Nutrition Education
  • Dietary Goal Setting
  • Healthy Meal Planning
  • Accessing Food Resources
  • Connections to Community-Based Nutrition Programs
  • Grocery Store Tours
  • Culinary Classes
A Nutrition Care Coordination is giving a one on one cooking class to an ISK client

How do I receive services?

For information about Nutrition Care Coordination services, please call (269) 553-7041 or email us at nutrition@iskzoo.org.

Cost of services

ISK is a specialty-services provider for individuals with Medicaid. Fees are based upon our Sliding Fee Discount Program or your health insurance coverage. ISK will coordinate with insurance companies and health plans. While no one is denied based on their financial situation, there may be a waiting list to receive non-Medicaid covered services.

Your Culinary Journey Part 2 Videos

In partnership with KVCC, ISK helped create a collection of 25 videos based on everyday recipes for breakfast, lunch, dinner, snacks, and desserts which will serve up a batch of healthy go-to meal ideas that are quick to prepare and budget-friendly.

For More Information

Please contact:

Navneet Singh, RD Nutrition Care Coordinator

(269) 339-2304




In The News: Food as Medicine

(WWMT/Jessica Wheeler, 2018)

ISK and Kalamazoo Valley Community College have partnered to focus on food as medicine. The program targets people in crisis and those working to get back on track.

Healthy Campus Collaboration

(From kvcc.edu)

ISK has collaborated with KVCC, Bronson Healthcare, Western Michigan University Homer Stryker M.D. School of Medicine, the City of Kalamazoo, and others to create the Bronson Healthy Living Campus – a catalyst for urban revitalization, community health, and workforce development.

Healthy At-Home Cookbooks

ISK Nutrition Care Coordinators have collaborated with KVCC on two cookbooks, featuring everyday, healthy, go-to meal ideas that are quick to prepare and budget friendly: Your Culinary Journey and Your Culinary Journey Part 2.